So far this summer I haven't been cooking. On the 2nd of June I fell and broke my ankle in 3 places. Which then resulted in surgery and not being able to walk for several weeks. I'm finally able to walk on it a little bit, so I've been slowly getting back into the kitchen. This week is actually my first week back to menu planning since my fall so it's fitting that I started back blogging and am able to do Menu Plan Monday again. I'm not planning meals past Thursday for this week because we have a busy weekend and I know we'll be eating out.
Monday- Spaghetti and Salads
Tuesday- Sloppy Joes and Mac n Cheese
Wednesday- Chicken Tacos
Thursday- Chicken, rice, and broccoli Bake with biscuits
3-4 frozen chicken breasts
Taco seasoning (equivalent to 1 packet)
can of diced tomatoes
Onion, cut up
Add everything to your crockpot and cook on low until chicken is done and falling apart. Shred the chicken and serve on tortillas, rice, or salad. Sometimes I'll add a little cilantro near the end if I have it on hand. That's it! Super simple and so yummy. You can also customize it however you like by adding more veggies to the crockpot depending on what your family likes.