I am late posting this but I wanted to post our menu plan from this week.
VELVEETA Cheesy Chicken & Broccoli Rice
Sloppy Tacos, Fries
Slow-Cooker Lasagna, Salad, Breadsticks
STOVE TOP One-Dish Chicken Skillet, fresh sweet Corn
Super Stuffed Potatoes
VELVEETA Cheesy Chicken & Broccoli Rice
Prep Time: 10 min Total Time: 25 min Makes: 6 servings, 1 cup each
What You Need!
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed
Make It!
COOK chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.
STIR in broth. Bring to boil.
ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.
Sloppy Tacos
Prep Time: 5 min Total Time: 20 min Makes: 8 servings
What You Need!
1 lb. ground beef
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
1 pkg. (12 oz.) hamburger buns (8 buns)
1 pkg. (6 oz.) KRAFT Singles
Make It!
BROWN meat in large skillet; drain.
STIR in salsa; cook until heated through, stirring occasionally.
FILL buns with meat mixture and Singles.
Slow-Cooker Lasagna
Prep Time: 15 min Total Time: 6 hr 15 min Makes: 8 servings
What You Need!
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
1 cup water
1 container (15 oz.) BREAKSTONE'S or KNUDSEN Ricotta Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 egg
2 Tbsp. chopped fresh parsley
6 lasagna noodles, uncooked
Make It!
BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted
STOVE TOP One-Dish Chicken Skillet
Prep Time: 5 min Total Time: 25 min Makes: 6 servings
What You Need!
1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It!
MIX hot water, butter and stuffing mix; set aside.
SPRAY nonstick skillet with cooking spray. Add chicken; cook on medium heat 5 min. on each side.
MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Super Stuffed Potatoes
Prep Time: 30 min Total Time: 30 min Makes: 4 servings
What You Need!
4 small potatoes (2-1/4 lb.)
1 lb. ground beef
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Make It!
PRICK potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
MEANWHILE, brown meat in large skillet; drain. Add VELVEETA, tomatoes and onions; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
SPLIT potatoes; mash insides with fork. Top with meat mixture and sour cream.
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