I cooked the burgers in a frying pan with a little onion and garlic powder. When they were done, I topped them with a slice of Provolone cheese, some lettuce, onion and One Carb Ketchup. On the side I had a salad with lettuce, onion, pepper, cheese and ranch dressing and a pickle spear.
Tonights total was approx 8 carbs.
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